We use Cookies
We use cookies to give you the best experience and to show you relevant advertising. If you continue to use this site, we’ll assume that you’re happy to receive all cookies. Read more about our privacy policy.
We use cookies to give you the best experience and to show you relevant advertising. If you continue to use this site, we’ll assume that you’re happy to receive all cookies. Read more about our privacy policy.
Black Truffle Ranch Dessing
1 1/4 cups Mashed potato /p>
1/2 cup Gruyere, grated
1/2 cup Mature Cheddar, cubed
1/4 cups Jalapenos, finely diced
2 Egg yolks
2 Eggs
3/4 cups 150g Plain flour
1/2 cup Panko bread crumbs
Salt and pepper
12 MSC scallops
120g risotto rice
1 tsp Truffle sea salt
1 tbsp olive oil
½ roasted squash
1 shallot, finely diced
1 litre of fish stock
Pinch of saffron
2 bay leaves