Prosciutto Salad with Balsamic
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Prosciutto Salad with Balsamic
Preparation: 10 minutes / Cooking: 0 minutes
Ingredients
- Small red onion
- Handful of mixed salad leaves
- 4 slices of Prosciutto
- Salt and Pepper to taste
- 1 tbsp Extra Virgin Olive Oil
- Drizzle of TruffleHunter White Truffle Balsamic
Method
- Peel and slice the red onion into thin rings.
- Tear the Prosciutto into small pieces, approximately 1 or 2 inches square.
- In a large mixing bowl, toss the mixed salad leaves, red onion, prosciutto, salt, pepper and the Extra Virgin Olive Oil.
- Arrange your salad on four individual plates and finish each serve with a generous drizzle of TruffleHunter White Truffle Balsamic Vinegar. Serve immediately.
