White Truffle, Scrambled Eggs and Smoked Salmon

Serves 4

Ingredients:

      • 100g Smoked Salmon, cut into slivers
      • 25g White Truffles (finely grated, a small quantity reserved for shaving on top the finished dish)
      • 6 Eggs (stored overnight with the fresh truffles)
      • 60ml Milk
      • 4 Slices of bread
      • Tbsp Butter
      • Salt and Pepper (to taste)

    Method

    1. Beat the eggs, milk, salt, pepper and the finely grated Truffles in a small bowl.
    2. Lightly toast the bread slices on each side and butter.
    3. Melt a teaspoon of butter in a non stick pan and lightly cooked the egg mixture.
    4. Spoon the egg mixture over the toasted bread, layer the smoked salmon slivers on top and finish with truffle shavings.