Oven Baked Truffle Parmesan Chips

We like chips at Truffle Hunter HQ. However we started to get a little bored of our regular chips, so we came up with this recipe to transform the humblest of potatoes into a luxurious, slightly nutty, delicious, cheesy accompaniment to almost anything.

Preparation: 30 minutes  /  Cooking: 30 minutes


  • Four large potatoes
  • Two tablespoons of olive oil
  • Flaked sea salt
  • Fresh ground black pepper
  • 80g grated Parmigiano Reggiano
  • Two tablespoons of TruffleHunter’s Black Truffle oil


Step 1:
Preheat oven to 180C and lightly coat a baking tray with the olive oil & wash the potatoes, leaving the skins on. Cut the potatoes into the desired thickness that you want your chips. Rid the potatoes of excess moisture by plotting dry with paper towel.

Step 2:
Toss the chips on the olive oil coated baking sheet and season liberally with salt and black pepper.

Step 3:
Place the chips in a single layer on the baking tray, keep them separate & bake in the oven for about 20 minutes, or until the chips are crispy and golden.

Step 4:
Drizzle over the truffle oil, throw in the Parmigiano Reggiano and toss.