Real Truffle Gravy
When we talk about gravy at TruffleHunter HQ, we mean real gravy. Thick and rich with lots of aromatic black truffle. Luxurious enough for your next dinner party, comforting enough for your next Wednesday night, sausage dinner. Our recipe is made in a saucepan but it can also be made in the bottom of your roasting tray, filled with the juices from your latest roast.
Preparation: 15 minutes / Cooking: 30 minutes