Steak Crostini and Truffle Pate

Steak Crostini with Truffle Pâté


  Serves 4


  • 1 sirloin steak
  • 1 tbsp olive oil
  • 1 tsp Truffle sea salt
  • 1/2 tsp cracked black pepper
  • 50g butter, diced
  • 1 clove of garlic, crushed
  • Sprig of rosemary
  • 2 tbsp of Black Truffle Pâté
  • Sliced and toasted ciabatta to serve


Step 1:

Toast your ciabatta and then cook your steak. Rub the steak with oil and season first, then cook in a non-stick frying pan for 2-3 mins each side.

Step 2:

Finish by adding garlic, rosemary and butter in to the pan and spooning over the steak. Allow to rest in a warm place covered in the butter with the garlic and rosemary on top.

Step 3:

Spread the Black Truffle Pate on each slice of toasted ciabatta and then arrange a slice of thinly sliced steak on top. Season with an extra pinch of Truffle sea salt and garnish with some watercress and sliced radish.

Leave a Reply