Strawberry and Truffle Balsamic

Strawberry Salad with Truffle Balsamic


  Serves 2-4


For the strawberries:

  • 1 punnet of strawberries
  • 1 tbsp White Truffle Balsamic
  • 1 tsp caster sugar
  • 1/2 tsp sea salt

For the salad:

  • 150g mozzarella balls
  • 2 tbsp toasted flaked almonds
  • 2 tbsp basil leaves
  • 1 tbsp White Truffle Balsamic
  • 1 tbsp Truffle Oil


Step 1:

For this twist on a caprese salad macerate the strawberries for at least 30-45 mins before serving for best results. This means to pull our a little moisture and make them extra juicy by gently tossing the sliced strawberries in sugar, salt and the Truffle vinegar.

Step 2:

Then serve the salad with all elements arranged on a large serving platter. Finish by adding another drizzle of White Truffle Balsamic vinegar and little truffle oil. Enjoy at room temperature.

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