What is Black Truffle Sauce; Tartufata?
Tartufata, meaning ‘truffled’ is an Italian sauce. Our unique recipe is made with coarsely chopped black olives & mushrooms, expertly blended with highest quality European Black Truffles (Tuber Aestivum).
How should I use it?
Use as a dressing for pasta, or as a topping for steak. We recommend spreading on bruschetta or stirring into scrambled eggs for a truly luxurious breakfast.
What does it taste like?
Earthy mushroom and black truffle flavours dominate with a sweet finish. Tartufata has a toothsome, chunky texture.
Mushrooms, Black Summer Truffles (5%), Extra Virgin Olive Oil, Black Olives, Salt, Natural Flavouring.
Gluten Free – No Dairy – Suitable for Vegans & Vegetarians – Non-GMO